In the 1999–2001 period, China had one of the highest per capita caloric intakes in Asia. It was second only to South Korea and higher than countries such as Japan, Malaysia, and Indonesia. By 2000, 94 percent of the urban population and 66 percent of the rural population had access to an improved water supply. And, 69 percent of the urban population and 27 percent of the rural population had access to improved sanitation facilities.
Welfare: In pre-reform China, the needs of society were taken care of from cradle to grave by the socialist state. Child care, education, job placement, housing, subsistence, health care, and elder care were largely the responsibility of the work unit as administered through the state-owned enterprises and agricultural communes and collectives. As those systems disappeared or were reformed, the “iron rice bowl” approach to social security changed. Article 14 of the constitution stipulates that the state “builds and improves a social security system that corresponds with the level of economic development.” Social security reforms since the late 1990s have included unemployment insurance, medical insurance, workers’ compensation insurance, maternity benefits, communal pension funds, and individual pension accounts. Official statistics show that in 2003, 29 million people in China were living in absolute poverty (making the equivalent of US$76.93 or less per year) and the number was growing, mostly in rural areas as income gaps widened between the poor and other farmers.