Recent Ag NewsPacific islanders are the 'victims of industrial countries unable to control their carbon dioxide emissions'
(05/15/2013) With islands and atolls scattered across the ocean, the small Pacific island states are among those most exposed to the effects of global warming: increasing acidity and rising sea level, more frequent natural disasters and damage to coral reefs. These micro-states, home to about 10 million people, are already paying for the environmental irresponsibility of the great powers.
Eat insects to mitigate deforestation and climate change
(05/14/2013) A new 200-page-report by the UN Food and Agriculture Organization (FAO) urges human society to utilize an often-ignored, protein-rich, and ubiquitous food source: insects. While many in the industrialized west might turn up their noses at the idea of eating insects, already around 2 billion people worldwide eat over 1,900 species of insect, according to the FAO. Expanding insect-eating, the authors argue, may be one way to combat rising food needs, environmental degradation, and climate change.
Continued deforestation in the Amazon may kill Brazil's agricultural growth
(05/09/2013) Continuing deforestation in the Amazon rainforest could undermine agricultural productivity in the region by reducing rainfall and boosting temperatures, warns a new study published in the journal Environmental Research Letters.
U.S. loses nearly a third of its honey bees this season
(05/09/2013) Nearly a third of managed honeybee colonies in America died out or disappeared over the winter, an annual survey found on Wednesday. The decline—which was far worse than the winter before—threatens the survival of some bee colonies. The heavy losses of pollinators also threatens the country's food supply, researchers said. The US Department of Agriculture has estimated that honeybees contribute some $20bn to the economy every year.
Sugarcane production impacting local climate in Brazil
(05/01/2013) Intensification of Brazil's sugarcane industry in response to rising demand for sugar-based ethanol could have impacts on the regional climate reports a new study by researchers from Arizona State University, Stanford University and the Carnegie Institution for Science. Following the conversion of cerrado grasslands into sugarcane in Brazil, a recent study in Geophysical Research Letters found local cooling that approached 1 degree Celsius during the growing season and maximum local warming near 1 degree Celsius post-harvest.
Indigenous tribes say effects of climate change already felt in Amazon rainforest
(04/30/2013) Tribal groups in Earth's largest rainforest are already being affected by shifts wrought by climate change, reports a paper published last week in the British journal Philosophical Transactions of the Royal Society B. The paper, which is based on a collection of interviews conducted with indigenous leaders in the Brazilian Amazon, says that native populations are reporting shifts in precipitation patterns, humidity, river levels, temperature, and fire and agricultural cycles. These shifts, measured against celestial timing used by indigenous groups, are affecting traditional ways of life that date back thousands of years.
Europe bans pesticides linked to bee collapse
(04/29/2013) The EU has banned three neonicotinoid pesticides (imidacloprid, clothianidin and thiamethoxam) linked to the decline of bees for two years. The ban will apply to all flowering crops, such as corn, rape seed, and sunflowers. The move follows a flood of recent studies, some high-profile, that have linked neonicotinoid pesticides, which employ nicotine-like chemicals, to the widespread decline of bees seen both in Europe and North America.
What if companies actually had to compensate society for environmental destruction?
(04/29/2013) The environment is a public good. We all share and depend on clean water, a stable atmosphere, and abundant biodiversity for survival, not to mention health and societal well-being. But under our current global economy, industries can often destroy and pollute the environment—degrading public health and communities—without paying adequate compensation to the public good. Economists call this process "externalizing costs," i.e. the cost of environmental degradation in many cases is borne by society, instead of the companies that cause it. A new report from TEEB (The Economics of Ecosystems and Biodiversity), conducted by Trucost, highlights the scale of the problem: unpriced natural capital (i.e. that which is not taken into account by the global market) was worth $7.3 trillion in 2009, equal to 13 percent of that year's global economic output.
Probe confirms Singapore-based palm oil company engaged in land-grabbing in Borneo
(04/26/2013) An independent investigation has shown that First Resources Ltd, a palm oil plantation company and member of the Roundtable on Sustainable Palm Oil (RSPO), failed to obtain proper consent from local communities before clearing rainforests for plantations in Indonesian Borneo, an Indonesian indigenous rights group reported last week.
RSPO failing to meet sustainability objectives for palm oil production, says WWF
(04/23/2013) An initiative that aims to improve the social and environmental performance of palm oil production is faltering in its mission by failing to establish strong performance standards on greenhouse gas emissions and pesticide use, argues a new statement issued by WWF, the initiative's biggest green supporter.
Indonesian palm oil industry would support land swaps to protect forest, while expanding production
(04/19/2013) Indonesian palm oil companies would support land swaps as a means to reduce carbon emissions from deforestation while simultaneously expanding production, representatives from the country's largest association of palm oil producers told mongabay.com in an interview last month.
Up for grabs: how foreign investments are redistributing land and water across the globe
(04/18/2013) In 2007, the increased human population, increased prices in fuel and transportation costs, and an increased demand for a diversity of food products prompted a Global Food Crisis. Agricultural producers and government leaders world-wide struggled to procure stable food sources for their countries. But the crisis had impacts beyond 2007: it was also the impetus for what we now know as the global land-grabbing phenomenon.
Madagascar swamped by locust invasion
(04/17/2013) More than 60 percent of Madagascar is suffering from a massive locust infestation that is threatening crops and livestock, potentially increasing risks to native wildlife and forests from hungry farmers, warns the U.N. Food and Agriculture Organization (FAO).
Conservation policies that boost farm yields may ultimately undermine forest protection, argues study
(04/17/2013) Rising agricultural profitability due to higher prices, improved crop productivity, and forest conservation itself could make it increasingly difficult for conservation programs tied to payments for ecosystem services to succeed, warns a study published this week in the journal Proceedings of the National Academy of Sciences.
6 lessons for stopping deforestation on the frontier
(04/09/2013) In 1984, at the tail end of the Brazilian dictatorship, I took up residence in a frontier town called Paragominas in the eastern Amazon. I went to study rainforests and pasture restoration, but soon became captivated as well by the drama of the frontier itself. Forests were hotly contested among cattle ranchers, smallholder communities, land speculators and more than a hundred logging companies, sometimes with fatal results. If we are to meet rising global demand for food, conserve tropical forests, and mitigate climate change at the pace that is necessary, we must become much better at taming aggressive, lawless tropical forest frontiers where people are making a lot of money cutting forests down.
Featured video: stemming human-caused fires in the Amazon
(04/09/2013) A new series of 5 films highlights how people use fire in the Amazon rainforest and how such practices can be mitigated. Collectively dubbed "Slash & Burn" each film explores a different aspect of fire-use in the Amazon. In recent years the Amazon has faced unprecedented droughts, possibly linked to climate change and vast deforestation, making the issue of human-started fires even more important.
Still hope for tropical biodiversity in human modified landscapes
(04/09/2013) As primary forests become increasingly rare and expensive to protect, many ecologists are looking to better management of Human Modified Landscapes (HMLs) to shepherd and shield biodiversity in the tropics. Secondary forests, selectively logged forests and lands devoted to sustainable agriculture already play an important role in conservation efforts. However, the idea that HMLs will serve as a "Noah's Ark" for biodiversity, is controversial.
Norwegian Pinot Noir?: global warming to drastically shift wine regions
(04/08/2013) In less than 40 years, drinking wine could have a major toll on the environment and wildlife, according to a new study in the Proceedings of the National Academy of Sciences (PNAS). The study finds that climate change will likely force many vineyards to move either north or to higher altitudes, leading to habitat loss, biodiversity declines, and increased pressure for freshwater. Some famous wine-growing areas could be lost, including in the Mediterranean, while development of new wine areas—such as those in the Rocky Mountains and northern Europe—could lead to what the the scientists describe as "conservation conflicts."
30% of Brazil's emissions from deforestation are export-driven
(04/05/2013) 2.7 billion tons of carbon dioxide emissions or 30 percent of the carbon associated with deforestation in the Brazilian Amazon between 2000 and 2010 was effectively exported in the form of beef products and soy, finds a new study published in the journal Environmental Research Letters. The research underscores the rising role that global trade plays in driving tropical deforestation.
Can we meet rising food demand and save forests?
(04/03/2013) A few weeks ago the Skoll World Forum hosted an online debate on how increased global consumption can be balanced with sustainability. The debate asks how a rapidly growing world that is ever consuming can hope to feed everyone, and at the same time address the deforestation that is emitting massive amounts of carbon into the atmosphere and destroying the world’s greatest tropical forests. Many contributors made very strong points—even contradicting one another in their approaches and ideas.
Domesticated bees do not replace declining wild insects as agricultural pollinators
(04/03/2013) Sprinkled with pollen, buzzing bees fly from one blossom to another, collecting sweet nectar from brilliantly colored flowers. Bees tend to symbolize the pollination process, but there are many wild insects that carry out the same function. Unfortunately, wild insect populations are in decline, and, according to a recent study, adding more honey bees may not be a viable solution.
Is hemp the silver bullet for fighting climate change and creating green jobs?
(03/30/2013) Though Obama has frequently spoken of the need for more “green jobs,” he has failed to acknowledge the inherent environmental advantages associated with a curious plant called hemp. One of the earliest domesticated crops, hemp is incredibly versatile and can be utilized for everything from food, clothing, rope, paper and plastic to even car parts. In an era of high unemployment, hemp could provide welcome relief to the states and help to spur the transition from antiquated and polluting manufacturing jobs to the new green economy. What is more, in lieu of our warming world and climate change, the need for environmentally sustainable industries like hemp has never been greater. Given all of these benefits, why have Obama and the political establishment chosen to remain silent?
China's hunger for resources has big environmental impact in Latin America
(03/29/2013) Amazonian forest cleared in Ecuador, a mountain leveled in Peru, the Cerrado savannah converted to soy fields in Brazil and oil fields under development in Venezuela's Orinoco belt.
Common pesticides disrupt brain functioning in bees
(03/27/2013) Exposure to commonly used pesticides directly disrupts brain functioning in bees, according to new research in Nature. While the study is the first to record that popular pesticides directly injure bee brain physiology, it adds to a slew of recent studies showing that pesticides, especially neonicotinoids, are capable of devastating bee hives and may be, at least, partly responsible for on-going Colony Collapse Disorder (CCD).
Tropical croplands expand by 48m ha in 10 years, raising environmental concerns
(03/19/2013) Croplands in the tropics expanded by an average of 4.8 million hectares per year between 1999 and 2008, increasing pressure on forest areas and other ecosystems, reports a study published in the journal PLoS ONE. The research found that soybeans and maize (corn) expanded the most of any crops in terms of absolute area, followed by rice, sorghum, oil palm, beans, and sugar cane. The countries which added the largest area of new cropland were Nigeria, Indonesia, Ethiopia, Sudan and Brazil.
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